Raclette with cheese and boiled potatoes in their skins

Preparation

Clean the potato skins and place them in boiling water until they are cooked but still firm.

Cut them in half and place them on the plate together with the onion, capers, lettuce and some pickles.

Place the cheese under the raclette grill.

Wait until the cheese is melted and creamy, then pour it over the potatoes.

Optionally season with a little pepper.