Breakfast Quesadilla (bacon/cheese/egg)

Preparation

Start by frying the bacon.

Then remove the bacon from the pan and start cooking your scrambled eggs. Crack the eggs into the pan, season with pepper and salt, and stir until the eggs are nicely set. Once cooked to your liking, remove the pan from the heat.

Preheat the waffle iron and lightly brush or spray the top and bottom with oil. 

Place the tortilla on your plate and cover one half with egg, 3 strips of fried bacon, and grated cheese.

Fold the tortilla closed and, once your waffle iron is hot, place two tortillas inside.

Bake the tortillas until golden brown and serve warm.