Red velvet cupcakes

Preparation

Beat the butter and sugar until light and fluffy, then add the egg. Mix in the vanilla, cocoa, and food coloring. Next, add the flour and buttermilk alternately. Then add the vinegar and baking soda. Mix everything well. Bake the cupcakes in your SnackTastic® at 170° for about 20 minutes, until done.

Once they have cooled completely, you can finish them with the topping. Combine the powdered sugar, butter, and cream cheese and beat the mixture until light and fluffy. Using a piping bag, pipe it onto the completely cooled cupcakes.