Rice with leek, mushrooms and Parmesan

Preparation

Cook the rice together with half a stock cube in the FRITEL Rice Cooker, stirring regularly.

Meanwhile, wash the leek and mushrooms and chop them finely.

Melt the butter in a pan over high heat. Add the finely chopped onion, mushrooms, and leek.

Sauté, stirring, for about 6 minutes. Season with pepper and salt.

Add the washed and chopped chives and parsley.

Add the cream and mix well.

When the rice is cooked, drain it and add it to the pan. Mix well and cook for another 2 minutes over high heat, stirring constantly.

Serve warm and sprinkle with grated Parmesan cheese.