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Eatsbymarie
Creamy Leek and Coconut Soup
Ingredients
- 1 leek
- 1/2 onion
- 1 clove of garlic
- 200 ml canned coconut milk
- 1 tbsp vegetable broth, salt, pepper, paprika powder
Preparation
Chop the onion, garlic, and leek, and sauté them in a pan with olive oil.
Season with salt, pepper, and paprika powder. Let it cook for about 5 minutes.
Add water to the pot until the leek is well-covered, then add a tablespoon of vegetable broth.
Boil on high heat for 10 to 15 minutes.
Once the soup is ready, add the coconut milk and blend it… it’s ready 😋
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Stadsheide 11 - 3500 Hasselt - België
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