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Röstis with smoked salmon and horseradish sauce

Röstis with smoked salmon and horseradish sauce

Röstis with smoked salmon and horseradish sauce

Ingredients

1 bag of McCain Rösty

250 g smoked salmon

1 jar of grated horseradish

1 jar of sour cream

a few drops of lemon juice

1 tbsp chopped chives

salt and pepper

3 heads of Belgian endive

1 pack of lamb's lettuce

3 tbsp oil

juice of 1/2 lemon

Preparation

Clean the Belgian endive and cut it into not too fine rings. Wash the lamb's lettuce. Mix the oil with lemon juice, salt, and pepper. Toss this vinaigrette with the vegetables.

Prepare the Röstis in the SnackTastic® - 12 minutes at 200°C.

Mix the sour cream with horseradish and season the sauce with lemon juice, salt, and pepper. Top the warm Rösti with slices of salmon. Spoon some horseradish sauce over it and sprinkle with chives.

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