Rum Raisin Ice Cream

Preparation

Preparation time: 15 min.
Soak the raisins in rum for at least 3 hours. Add just enough rum so they are submerged
Whip the cream until stiff and set aside
Beat the egg yolks with the sugar until light and frothy
Slowly add the milk while continuously whisking.
Add 2 tsp rum extract and continue whisking
Fold the whipped cream into the mixture
Pour the mixture into the ice cream maker and let it churn for 45 minutes.
Add the raisins 5 minutes before the end