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Salmon papillote with rice

Salmon papillote with rice

Salmon papillote with rice

FRITEL
45 minutes
4 portions

Ingredients

  • 200 g cooked rice

  • 4 salmon fillets

  • Lemon juice

  • 2 lemons

  • 1 bunch of parsley

  • Olive oil

  • Salt and pepper

Also needed

  • FRITEL Rice and Pasta Cooker

  • FRITEL SnackTastic

Preparation

Preheat the SnackTastic to 180 °C.

Cook the rice in the FRITEL Rice and Pasta Cooker, stirring regularly.

Wash the parsley and chop it finely.

Mix the cooked rice with ¾ of the chopped parsley and season with salt and pepper.

Wash the lemons and cut them into thin slices.

Place some parsley rice, a few lemon slices, and a salmon fillet on each piece of aluminum foil.

Sprinkle with the remaining parsley and a pinch of salt and pepper.

Fold the aluminum foil sheets closed into parcels.

Place the parcels in the SnackTastic and bake for about 30 minutes.

Tips

Add a dash of soy sauce to the rice for extra flavor!

Products

150050, 138540

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