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Salmon parcel

Salmon parcel

Salmon parcel

FRITEL
1 portions

Ingredients

1 piece of salmon fillet
75 g mascarpone
40 g fresh basil
1 lemon
40 g pine nuts
Pepper and salt
1 sheet of puff pastry

Preparation

Clean the salmon and pat it dry.

Place the salmon on the puff pastry.

Blend the mascarpone, basil, and pine nuts finely in the mixer.

Grate the zest of your lemon into it and season with pepper and salt.

Spread this over your salmon.

Now fold the puff pastry closed and place it in the SnackTastic® for 20 to 25 minutes at 180°. Until it is cooked and golden brown.

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