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Salsa brava

Salsa brava

Salsa brava

Ingredients

  • 3 chopped shallots

  • 2 cloves of garlic, cut in half

  • 1 red chili pepper

  • 1/4 red bell pepper 

  • 1 tsp. smoked paprika powder (sweet)

  • a pinch of cayenne pepper to taste

  • a pinch of salt to taste

  • 1 can of diced tomatoes (400g)

  • 2 tbsp. sherry vinegar

Preparation

Place all ingredients, except the vinegar, in the measuring cup.

Place the measuring cup on the appliance and select the smooth program.

To do this, press the smooth button once, the button will flash, then press the on/off button to start the program. Duration: 28 min.

Add the vinegar after 20 minutes.

Let the sauce cool before using it. The sauce can be stored in a covered jar in the refrigerator for 10 days.

Tips

Apply a thin layer of olive oil on top of the sauce before covering it and placing it in the refrigerator. The oil prevents air from reaching the top layer of your sauce, allowing it to retain its beautiful red color for longer.

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