Samosas with chicken mince and yogurt dip

Preparation

Preheat your fryer to 180 degrees.

Mix the mayonnaise with yogurt, mint, and lime juice.

Season to taste with pepper and salt and place in the refrigerator until ready to use.

Crush the garlic finely and mix it together with the garlic, coriander, mint, cayenne pepper, and curry spices into the minced meat.

Season to taste with pepper and salt.

Cut or snip each sheet of filo pastry lengthwise into 3 narrow strips and brush each strip with melted butter.

Spoon a little of the filling into the corner of a strip. Fold closed into a triangle. Keep folding alternately into a firm triangle. Seal the edge with a little butter.

Repeat with 3 more sheets of pastry.

Fry the samosas for 5 minutes in a fryer at 180°C.

Drain them on kitchen paper.