Savory filled waffle with asparagus, Flemish style

Preparation

• Cut the asparagus into thin slices. 

• Beat the eggs and season them with pepper, salt, and nutmeg. 

• Add the thin asparagus slices and the finely chopped parsley to the egg mixture. 

• Meanwhile, preheat the WaffleTastic® with the filled waffle baking plates

• Place a slice of puff pastry in the lower baking plate

• Fill the puff pastry with 2 spoonfuls of the filling and place a second slice of puff pastry on top. 

• Bake the waffles until golden brown  in 5 minutes.

• Turn the waffle iron over after 2.5 minutes for an even result.

• Serve the waffles warm.