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Savory madeleine with the WaffleTastic®

Savory madeleine with the WaffleTastic®

Savory madeleine with the WaffleTastic®

Ingredients

  • 2 ears of pre-cooked corn

  • 240 ml whole milk

  • 2 eggs

  • 1 tbsp. sugar

  • 60 g fine cornmeal

  • 4 tbsp. flour

  • 1 tbsp baking powder

  • A pinch of salt

  • 20 g melted salted butter

Also needed

FRITEL WaffleTastic® CW 3638 Combi waffle iron 4x7 (142650) with madeleine baking plate

FRITEL Blend and Go BG 1310 (139767)

Preparation

  • Puree (or blend) the pre-cooked corn together with the milk. 

  • Beat the eggs and sugar until light and fluffy. 

  • Add the melted butter to the mixture and stir in the pureed corn. 

  • Then mix the baking powder, cornmeal, salt, and flour into the mixture until you have a smooth batter.

  • Pour the batter into a piping bag and let it rest overnight.

  • Preheat the WaffleTastic® with the madeleine baking plate, grease it with baking spray or butter, and fill the madeleine molds completely. 

  • Close the WaffleTastic® and bake the madeleines for a few minutes until the desired color is reached. 

  • After 1 minute, turn the appliance over for even cooking.

Tips

Tip 1: Serve the savory madeleines as an appetizer with feta cheese and a dip of peas, mint, and pistachio

Tip 2: Use the madeleines as part of a main course instead of a traditional potato preparation

Tip 3: Perfect as a savory snack for the kids. 

Tip 4: Season the madeleine batter with Moroccan spices, or make an Italian version by adding finely chopped olives, sun-dried tomatoes, and basil.

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