Savory madeleines with ham and Roquefort

Preparation

Beat the eggs.

Gradually add the flour and baking powder.

Add the melted butter and mix until you have a smooth batter.

Stir in the crumbled Roquefort, the grated Gruyère, the herbs, and the finely chopped ham.

Season with pepper and a little salt.

Preheat your Waffletastic on the lowest setting until the indicator light turns green.

Then switch to the highest setting and brush the madeleine plates with a little oil.

Fill the madeleine molds ¾ full with batter.

Close the waffle iron and bake the madeleines for 2.5 minutes.

Carefully remove them from the waffle iron and let them cool briefly on a wire rack.