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Savory madeleines with Parmesan cheese and sun-dried tomatoes

Savory madeleines with Parmesan cheese and sun-dried tomatoes

Savory madeleines with Parmesan cheese and sun-dried tomatoes

Ingredients

  • 80 g pastry flour

  • 1 tsp baking powder

  • A pinch of salt

  • 2 eggs

  • 160 g Greek yogurt

  • 60 g Parmesan cheese 

  • A handful of sun-dried tomatoes

  • Italian herbs

Preparation

Creative baking with your waffle iron: 8 easy dishes - LizzyLizzBlog

  • Place the flour, baking powder, salt, eggs, and yogurt together in the food processor and mix on a low speed.

  • Then add the Parmesan cheese, the finely chopped sun-dried tomatoes, and the Italian herbs.

  • Let the waffle iron heat up and grease it with oil.

  • Fill the molds three-quarters full with the batter and bake at setting 4-5 (medium) for approximately 3 minutes until nicely golden brown.  

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