Smoutebollen (Dutch doughnuts)

Preparation

• Dissolve the yeast in the water and then add 1 tablespoon of sugar. 

• Put the flour in a bowl and add the milk and the water with yeast. 

• Now take your FRITEL hand blender with beaters and mix everything well. Then add 4 egg yolks and mix again until you get a smooth and airy batter. 

• Put the egg whites together with the vanilla sugar in a bowl and beat until stiff. 

• Add the egg whites to the mixture and carefully fold them in. 

• Let the dough rise for at least 30 minutes under a damp kitchen towel. 

• Now take your FRITEL fryer and heat it to 180 °C. 

• Use a tablespoon to scoop up the dough and use another spoon to let the dough slide off into the fryer. 

• Let the dough balls fry briefly and then turn them over so they become nicely golden brown on both sides.

• Drain them on kitchen paper and serve generously dusted with powdered sugar.