Soft speculaas waffles

Preparation

• Cream the butter with the sugar and vanilla sugar until light and fluffy. 

• Add the eggs one at a time.

• Sift the flour, speculaas spice mix, and salt into a bowl. 

• Slowly add to the batter.

• Finally add the milk and mix until smooth.

• Preheat the waffle iron and grease the baking molds with a little oil.

• Spoon 1 tablespoon of batter into each mold and bake for 3:50 minutes. 

• Carefully remove from the mold (because they are very soft) and let cool (this will make them firmer).