Soft vanilla-flavored storage waffles

Preparation

Soft vanilla waffles - LizzyLizzBlog

• Mix the flour and sugars in a mixing bowl. 

• Separate the egg white from the egg yolk.

• Add the melted butter, milk, and egg yolks to the flour/sugar mixture, stirring very slowly with a whisk. Also add the seeds from the vanilla pod.

• Beat the egg white until stiff and then very carefully fold it into the batter.

• Let the waffle iron heat up and grease it with oil.

• Fill the waffle plates with the batter and bake on setting 4-5 (medium) for approximately 3 minutes until nicely golden brown.