Soft vanilla waffles

Soft vanilla waffles

Ingredients

  • 120 g butter

  • 150 g sugar

  • 2 large eggs

  • 300 g self-rising flour

  • 250 ml milk

  • 1 pinch of salt

  • 1 tsp vanilla extract

  • powdered sugar

Preparation

Mix the butter together with the sugar

Then add the eggs

Now sift the flour over the batter and mix until smooth

Add the milk, salt, and vanilla extract

Mix until you have a smooth batter

Let the batter rest in the refrigerator for 15 minutes

Preheat the waffle iron

Grease the waffle iron with a thin layer of butter

Spoon a spoonful of batter into the waffle iron

Bake until the waffles are golden brown (+/- 4 minutes)

Dust with powdered sugar before serving

Tips

(this is a recipe by Stephanie Bex using the Fritel CW 2438 waffle iron - http://www.kokenophakken.be)

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