Spaghetti Sauce in the Slow Cooker

Preparation

• Preparation time: 10 min.

• Finely chop the onions and garlic

• Cut the carrots and celery into equal-sized cubes

• Start by frying the onion, garlic, and olive oil in a regular pan. As soon as the onions turn translucent, add the minced meat and cook until browned and crumbly.

• Then add the cooked meat with onion and garlic to the Slow Cooker and add all ingredients except the cheese

• Set your Slow Cooker to high. The Slow Cooker will now take over everything; you do not even need to stir anymore.

• A few hours later, your sauce is ready

• Cook your preferred pasta with it (spaghetti, fettuccine...) and finish with delicious freshly grated Parmesan cheese