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Speculoos

Speculoos

Speculoos

Ingredients

175 g butter
400 g brown sugar
2.5 g baking powder
7.5 g bicarbonate
100 ml water
1/2 tsp speculoos spices
1/2 tsp cinnamon
625 g flour

Preparation

Cream the butter and add the sugar. Mix the baking powder and bicarbonate into the water and add it. Add the rest of the ingredients. Wrap the dough in foil and let it rest overnight in the refrigerator. The next day, preheat your SnackTastic® to 175°C. Remove the dough from the foil, optionally place it in a speculoos mold. Bake the cookies for about 12 minutes.

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