Strawberry cheesecake ice cream

Preparation

• Wash the strawberries, remove the stems, and cut them into small pieces. 

• Put the strawberries, fine beet sugar, and water in a saucepan. 

• Bring to a boil and let simmer gently for 7 minutes. 

• Let cool and place the mixture in the refrigerator until it is time to assemble the ice cream.

• Beat the cream cheese until smooth and free of lumps. 

• Add the Tiense icing sugar and vanilla extract and mix until smooth. 

• Add the milk and cream and mix well. Chill the mixture in the refrigerator for at least 2 hours.

• Start the IM 1252 Ice Cream Maker and pour the ice cream mixture into it while the machine is running. Let the machine run until the program stops.

• Put half of the ice cream into a loaf pan. 

• Add half of the strawberry sauce and crumble half of the cookies over it. 

• Pour the rest of the ice cream over it and add another layer of strawberry sauce and crumbled cookies.

• Place the loaf pan in the freezer for 4 hours. Serve in bowls or cones and enjoy!