Stuffed eggs with salmon mousse

Preparation

Boil the eggs hard using the FRITEL egg cooker.

Meanwhile, cook the salmon for 6 minutes in the SnackTastic at 180°C.

Rinse the cooked eggs under cold water and peel them.

Cut the eggs in half and carefully remove the yolks. Collect them in a bowl.

Put the salmon, cream cheese, and lemon juice in the FRITEL High Efficiency Blender and blend until smooth.

Mix the salmon mousse with the egg yolks. Season with pepper and salt. Add fresh chives.

Fill the egg halves with the egg yolk-salmon mixture and finish with fresh parsley.