Stuffed ‘Jack-o’-Lantern’ Peppers

Preparation

Prepare the Rice:

• Cook the rice according to the instructions on the package. Set aside once done.

Prepare the Peppers:

• Cut the tops off the peppers and remove the seeds and white membranes. Set the peppers aside.

Make the Filling:

• Heat the olive oil in a large pan over medium-high heat. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.

• Add the ground beef and cook until browned. Make sure to break the meat into small pieces while cooking.

• Add the tomato paste, diced tomatoes, ground cumin, paprika powder, chili powder (if using), salt, and pepper. Let the mixture simmer for 5-7 minutes until the flavors are well combined and the sauce has thickened slightly.

• Mix the cooked rice into the meat mixture and stir well.

Stuff the Peppers:

• Fill the peppers with the meat and rice mixture. Press the mixture down lightly to make sure they are well filled.

• Sprinkle the grated cheese over the stuffed peppers.

Prepare the Peppers in the SnackTastic:

• Carefully place the stuffed peppers in the SnackTastic basket. Make sure they stand upright and are not touching each other to ensure even cooking.

• Set the SnackTastic to 190°C (375°F) and cook the peppers for 15-20 minutes, or until the peppers are tender and the cheese is golden brown and bubbling.

• Check occasionally to prevent them from becoming too dark.

Garnish and Serve:

• Remove the peppers from the SnackTastic and let them cool for a few minutes. Garnish with fresh herbs for an extra touch.