Stuffed Peppers SnackTastic® Airfryer

Preparation

Halve the peppers lengthwise and remove the seeds and membranes. Leave the stem attached for presentation.

Heat a splash of olive oil in a pan and sauté the onion until translucent.

Add the garlic and cook for another 30 seconds.

Add the minced meat and cook until browned and crumbly, about 4 to 5 minutes.

Add the finely chopped carrot, the diced tomato, and the tomato paste. Let simmer for 5 minutes over low heat.

Season with Italian herbs, pepper, and salt. Stir well.

Fill the pepper halves with the meat mixture.

Sprinkle generously with grated cheese.

Place the stuffed peppers in the air fryer. If necessary, cook in two batches.

Bake for 10 to 12 minutes at 180°C, until the cheese is melted and the peppers are tender.

Garnish with fresh parsley and serve warm.