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Stuffed waffle with pesto and goat cheese

Stuffed waffle with pesto and goat cheese

Stuffed waffle with pesto and goat cheese

Ingredients

  • 4 rectangles of puff pastry (10 x 18 cm)

  • 2 tbsp soft goat cheese (type chavroux) 

  • 1 tbsp fresh pesto

  • 6 pieces sun-dried tomato, cut in 2

  • Handful of arugula

Preparation

Preheat the waffle iron to setting 4 to 5.

Place 1 rectangle of puff pastry per mold (2 in total...)

Spread both rectangles with the goat cheese, leaving about 1 cm from the edge.

Repeat with the pesto.

Divide the tomatoes over the pastry and sprinkle with the arugula.

Cover with the remaining sheets of puff pastry and press well.

Bake for 6 minutes, or until the pastry is crispy.

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142650

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