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Sugar-free waffles (4x7)

Sugar-free waffles (4x7)

Sugar-free waffles (4x7)

Ingredients

375 g self-raising flour
180 g melted butter
100 g Canderel sugar
6 eggs
1 sachet vanilla sugar
pinch of salt

Preparation

Separate the egg yolks and egg whites.
Beat the egg yolks with the FRITEL hand blender and add the sugar and vanilla sugar. Mix everything into a smooth batter.
Then add the melted butter and a pinch of salt and gently stir it into the mixture.
Add the flour and gently fold it in.
Attention: the batter is quite firm at first, but becomes smoother after the egg whites are added.
Beat the egg whites until stiff and gently fold them in.
Take your FRITEL waffle iron, place the 4 x 7 waffle plates in it, and preheat it. Choose a suitable temperature setting depending on the type of batter and your taste. The baking time will also depend on this.

Tips

Recommended baking time: approx. 1 min. on setting 6
Make sure all ingredients are at room temperature.
Before you start baking, it is recommended to grease the plates with a little oil29/06/2022
For a lump-free batter, it is best to sift the flour before use.
With the FRITEL waffle fork, you can easily remove the waffles from the waffle iron.
Let the waffles cool on a rack.

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