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Tacos with pulled chicken

Tacos with pulled chicken

Tacos with pulled chicken

FRITEL
10 portions

Ingredients

  • 10 tacos

  • 445 g salsa

  • the juice of 2 limes

  • Taco seasoning

  • 3 tbsp chopped coriander

  • 1.3 kg chicken breasts

  • Salt and pepper

  • 1/2 red cabbage

  • 2 avocados

Preparation

Mix the salsa, lime juice, spices, and coriander in the slow cooker.

Season the chicken with salt and pepper and mix the chicken into the sauce. Make sure the chicken is covered by the sauce.

Set your slow cooker to high for 4 hours. Then carefully open the lid and take the chicken out.

Shred the meat with 2 forks and mix it back into the sauce.

Heat the tacos according to the instructions.

Cut the red cabbage into thin strips and the avocado into cubes.

Fill the tacos and optionally finish with coriander and chili pepper.

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