NL FR EN DE

Thai soup with red curry, coconut milk, and chicken

Thai soup with red curry, coconut milk, and chicken

Thai soup with red curry, coconut milk, and chicken

Ingredients

  • red curry paste to taste (about 5 to 6 tbsp. - the more, the spicier)

  • 1.2 l chicken stock

  • 2 chicken fillets cut into 1 cm cubes

  • 2 garlic cloves 

  • 6 tbsp. Kikkoman soy sauce

  • 1 bunch of spring onion

  • 1/2 bunch of coriander

Preparation

Marinate the chicken in the soy sauce and garlic for 2 to 3 hours.

Put the stock, coconut milk, and red curry paste in the soup maker, set it to 100 degrees, and cook for 20 minutes.

Season with a little salt, add the chicken, and let it cook for another 5 minutes.

Serve the soup with chopped coriander and finely sliced spring onion.

blog

Featured

Want to stay informed?

Then subscribe to our Flavourful newsletter. Don’t miss any news or recipes, and get all the latest updates delivered straight to your inbox...

You will also receive a 10% discount on your next purchase!

Date of birth

I give permission for my data to be processed in order to receive the newsletter regularly. If you agree to this, you will regularly receive information from us that makes your culinary experience even more special. More information about privacy can be found here: Cookies & Privacy

contact us

How can we help you?

We are happy to answer all your questions. Would you like more information about our products or services? Our customer service team will be happy to assist you!