Topfill Belgian vanilla waffles

Preparation

Preparation time: 15 min.

1. Separate the egg yolks from the egg whites.

2. Beat the egg yolks, then add the sugar and vanilla sugar and keep beating. Then add the melted butter and a pinch of salt and continue beating. Next, add the flour and beat until you get a smooth mixture. Make the batter more liquid by adding the milk.

3. Beat the egg whites until stiff in a separate bowl and carefully fold them into the mixture.

4. Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5 and let the waffle iron heat up until you hear the sound signal.

5. Pour the batter into the measuring cup.

6. Pour it into the top of the waffle iron and bake until you hear the signal.