Tortilla in a raclette pan

Preparation

Beat the eggs in a separate bowl.

Finely chop the onion and garlic and place them together in a small bowl.

Cook the potatoes until almost done and then slice them.

Prepare your extra ingredients:

• Cut and fry the bacon cubes until crispy.

• Drain the peas.

• Finely chop the bell pepper.

Place all ingredients in separate bowls on the table.

In the raclette pan:

Fry the onion and garlic, optionally with other vegetables, in a pan.

Add potato slices so they absorb the flavors.

Pour some beaten egg over it, together with your extra ingredients (peas, bell pepper, bacon...).

Let everything cook nicely under the raclette grill.