Vanilla ice cream

Preparation

• Whip the cream until almost stiff and place it in the refrigerator.

• Beat the egg yolks with the sugar until light and frothy, then slowly add the milk while continuously whisking. 

• Fold in the almost stiff whipped cream well and finally add the vanilla extract, then mix briefly until everything is well combined. 

• Pour the mixture into the ice cream maker and let it churn for 40 minutes until smooth and creamy.