Vanilla waffles with raisins

Preparation

Separate the egg yolks from the egg whites.

Beat the egg yolks, then add the sugar and vanilla sugar and continue beating.

Then add the melted butter and a pinch of salt and continue beating.

Next, add the flour and beat until you get a smooth mixture.

Add 400 g of soaked raisins to the mixture before folding in the egg whites.

Beat the egg whites until stiff in a separate bowl and gently fold them into the mixture.

Take your FRITEL waffle iron with the 4x7 or 6x10 waffle plates, set it to thermostat position 4 to 5 and let the waffle iron preheat.

Put the batter in the waffle iron, close it and bake for approximately 2 min. 20 sec.