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Vegan nuggets

Vegan nuggets

Vegan nuggets

Ingredients

  • About 200 g cornflakes

  • 1 jar chickpeas (300 g)

  • 1 egg

  • 2 small tablespoons oat flour or flour

  • 1 tablespoon olive oil (peanut oil is recommended)

  • Spices: pepper, salt, paprika powder, curry powder

Preparation

Start by blending the cornflakes until they are fine, then set them aside.

Rinse the chickpeas well and mash them with a fork. Add the egg and the spices (pepper, salt, paprika powder, and curry powder) and mix everything well together. Then add the olive oil and the flour and mix again until you have a smooth mixture.

Shape small nuggets from the mixture and dip them in the cornflakes so they are well coated. Then carefully place the nuggets in the air fryer. (You can lightly grease the air fryer with a little cooking spray so the nuggets do not stick.)

Bake the nuggets in the air fryer for about 10 to 12 minutes at 200 degrees, or until they are golden brown and crispy.

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