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Vegetarian barbecue skewers with halloumi

Vegetarian barbecue skewers with halloumi

Vegetarian barbecue skewers with halloumi

Ingredients

  • 200 grams halloumi

  • 1/2 red bell pepper

  • 1/2 zucchini

  • 3 sprigs of basil

  • 3 sprigs of parsley

  • 2 sprigs of mint

  • 1 lime

  • Olive oil

  • Pepper and salt

Preparation

  • Cut the halloumi, bell pepper, and zucchini each into 8 pieces. Thread them alternately onto 4 skewers.

  • Drizzle with olive oil, season with pepper and salt, and grill on the barbecue on all sides.

  • Meanwhile, blend the (picked) herbs with a few tablespoons of olive oil into a green oil. Season with pepper, salt, lime juice, and zest.

  • Serve the skewers warm with the green herb oil drizzled over them.

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