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Waffles 4x7 (warm)

Waffles 4x7 (warm)

Waffles 4x7 (warm)

Ingredients

250 g flour
20 g sugar
1 sachet vanilla sugar
5 g honey
375 ml milk (room temperature)
65 g butter (melted)
1 egg + 1 egg yolk
25 g fresh yeast
1 tbsp peanut oil

Preparation

Sift the flour, put it in a bowl, and make a well in the center. Add the egg and egg yolk to it.
Pour the milk into another bowl, dissolve the yeast in it, and add the honey.
Sprinkle the sugar and vanilla sugar around the edge of the flour.
Pour the yeast mixture into the well. Take your FRITEL mixer and mix until smooth.
Now add the melted butter and the oil, and mix well again.
Cover the bowl with a towel and let the mixture rest until it has doubled in volume.
Take your FRITEL waffle iron, insert the waffle plates, and heat it up. Depending on the type of batter and your taste, you will need to choose a suitable temperature. The baking time will also depend on this.

Tips

Recommended baking time: approx. 2 min. at setting 5
Make sure all your ingredients are at room temperature.
Before you start baking, it is recommended to grease your plates with a little oil, even if you have non-stick plates.
For a lump-free batter, it is best to sift the flour before use.
With the FRITEL waffle fork, you can remove the waffles from the waffle iron very easily.
Let the waffles cool on a wire rack.
Serve with powdered sugar or syrup.

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