Waffles with chocolate dip

Preparation

Take 3 whole eggs and add 2 extra egg yolks.

Put all ingredients in a bowl, except the butter and the sugar. Beat the ingredients well with the FRITEL combi mixer.

Let this mixture rest for half an hour, covered with a towel.

Meanwhile, let the butter soften. Add the butter to the dough and beat until smooth and homogeneous.

Then add the pearl sugar.

Make balls of the dough (+/- 100 g). Let the balls rest for a quarter of an hour.

Take your FRITEL waffle iron, place the 4x6 waffle plates in it, set the thermostat to position 6 and preheat. Then place a ball of dough in the waffle iron, close it, and bake for 5 minutes.

Break the chocolate into pieces and put it in a mixing bowl with the cream.

Melt the chocolate au bain-marie and stir well.

Dip your Liège waffle in the warm chocolate and let it set briefly on a rack.