WaffleTastic® Italian Brussels waffle

Preparation

• Separate the eggs into two separate bowls.

• Beat the egg yolks. Dissolve the fresh yeast in the milk and add this mixture to the egg yolks. Stir well and then add the lukewarm water.

• Gradually mix the flour into the batter and stir until smooth.

• Melt the butter and let it cool briefly. Gently stir the melted butter into the batter.

• Beat the egg whites until stiff and gently fold them into the batter. Let the batter rise for about 20 minutes.

• Grease the waffle iron with oil or baking spray and heat on the highest setting. Bake the waffles until golden brown and let them cool slightly.

• Meanwhile, cut the cherry tomatoes, tear the mozzarella, and finely chop the basil. 

• Top the waffles with the tomatoes, mozzarella, and basil. Drizzle with balsamic vinegar and season with pepper and salt. Enjoy your meal!