WaffleTastic® Madeleines with lavender and lemon

Preparation

• Beat the eggs and sugar on high speed until light and fluffy for about 5 minutes.

• Meanwhile, melt the butter. Pour the melted butter into a bowl so it can cool down faster.

• Finely chop the lavender and mix it in a bowl with the flour, salt, and lemon zest. Stir everything together well.

• Add the vanilla extract to the cooled melted butter.

• Once the eggs and sugar are light and fluffy, gently fold part of the flour mixture and butter mixture into the egg mixture. Repeat until both mixtures are fully incorporated.

• Fill a piping bag with the batter and let it firm up briefly in the refrigerator.

• Preheat the waffle iron and lightly grease the top and bottom with oil, baking butter, or baking spray.

• Divide the batter over the baking plate and bake the Madeleines for 8-10 minutes on the highest setting until cooked through and golden brown.

• You can serve the Madeleines either cold or warm.