WaffleTastic® Poffertjes with powdered sugar

Preparation

• Dissolve the yeast in the lukewarm milk.

• Put the flour in a mixing bowl and make a well in the center. Sprinkle the salt and sugar around the well.

• Pour part of the yeast mixture into the well and whisk until smooth.

• Add the egg and then gradually mix the remaining yeast mixture into the batter. 

• Stir in the melted butter and mix well.

• Cover the bowl with a damp cloth and let the batter rest for 10 minutes.

• Preheat your FRITEL waffle iron with the poffertjes baking plates and lightly grease the top and bottom with oil, baking butter, or baking spray.

• Fill a piping bottle with the batter and fill the 15 cavities of the poffertjes baking plate.

• Close the waffle iron and bake the poffertjes for about 3 minutes until golden brown.

• Serve them warm, sprinkled with powdered sugar.