WaffleTastic® Veggie Burger on the Grill Plate

Preparation

Roughly blend the chickpeas and corn into a nice mixture in our BL 4270 Hi-Efficiency Blender.

Mix in the spring onion, bell pepper, cumin, and curry powder.

Season with pepper and salt and mix in 4 tbsp breadcrumbs.

Let it rest for 10 minutes. This will make the mixture firmer.

Shape the mixture into 4 to 5 burgers.

Sprinkle the remaining breadcrumbs onto a plate and press the burgers into the breadcrumbs on both sides.

Heat the olive oil in a frying pan and cook the burgers for 4 minutes over medium heat. Turn them halfway through (so 2 x 2 min).

Preheat the CW with the grill plate and lightly brush or spray the top and bottom with oil.

Grill the burgers for 4 minutes and turn them halfway through.

Serve warm in a hamburger bun with toppings of your choice.