Whole wheat waffles

Preparation

In a large bowl, mix the flour, oats, sugar, wheat germ, baking powder, cinnamon, and salt.
In another bowl, beat the eggs until fluffy, then add the milk, butter, and oil. Mix until smooth.
Gently fold the egg mixture into the flour mixture using a spatula.
Preheat the waffle iron and lightly brush the top and bottom with oil using the greasing brush. Also prepare a wire rack so your waffles can cool down.
Divide the batter over the baking plates and close the appliance.
Bake the waffles until golden brown (2:30 min on setting 5)