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Zucchini, cucumber, and parsnip soup with crispy bacon bits

Zucchini, cucumber, and parsnip soup with crispy bacon bits

Zucchini, cucumber, and parsnip soup with crispy bacon bits

Ingredients

  • Half a zucchini (cut into pieces)

  • Half a cucumber (cut into pieces)

  • 1 parsnip (peeled and cut into pieces)

  • 1 onion (peeled, cut into pieces)

  • 1 vegetable stock cube 

  • 1 liter water

  • 100 grams bacon strips

  • Pepper and salt

Also needed

FRITEL Soup Maker SB 2970 (139741)

Preparation

  • Put all the vegetables, the stock cube, and water into the soup maker. Select the smooth setting.

  • Meanwhile, fry the bacon in a pan without any added fat. Drain on kitchen paper.

  • Season the soup with pepper and salt.

  • Pour the soup into bowls and finish with bacon bits as a topping.

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