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Cantonese Rice

4 portions


250 g rice
75 g ham
Olive oil
1 can of peas
2 eggs
1 onion
Pepper and salt

Further needed

FRITEL Rice and Pasta Cooker (150050)


Use your leftover rice or cook the rice 1 day in advance in the FRITEL rice and pasta cooker
Peel the onion and cut into small pieces. Cut the ham into small cubes or strips
Put a little olive oil in a wok pan and fry the onion until translucent.
Beat the eggs in a bowl and add. Keep stirring constantly
Add the diced ham and peas and keep stirring
Add the cooked rice and season with salt and pepper.


Add wok sauce or a little sesame oil to taste


Pasta - Rice Cooker RC 1377