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FRITEL
WaffleTastic® Italian Brussels waffles
Ingredients
Waffles:
3 eggs
350 ml milk
350 ml lukewarm water
20 g fresh yeast
425 gr self-rising flour
125 gr butter
1 tbsp peanut oil
Toppings:
2 balls of mozzarella
400 gr cherry tomatoes
Rocket salad
Basil
Balsamic vinegar
Pepper and salt
Optional: Parma ham
Extra:
Oil or baking spray
Further needed
WaffleTastic® CW 3658 for Brussels/Liège waffles
Preparation
- Split the eggs into two separate bowls.
- Beat the egg yolks. Dissolve the fresh yeast in the milk and add this mixture to the egg yolks. Stir well and then add the lukewarm water.
- Gradually mix the flour into the batter and stir until smooth
- Melt the butter and let it cool briefly. Gently stir the melted butter into the batter.
- Beat the egg whites until stiff and fold them lightly into the batter. Let the batter rise for about 20 minutes.
- Grease the waffle iron with oil or baking spray and heat on the highest setting. Fry the waffles until golden brown and leave them to cool for a while.
- Meanwhile, slice the cherry tomatoes, tear the mozzarella and finely chop the basil.
- Top the waffles with the tomatoes, mozzarella and basil. Sprinkle with balsamic vinegar and season with salt and pepper! Enjoy!
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