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Fritel

WaffleTastic® Italian Brussels waffle

Ingredients

Waffles:

3 eggs
350 ml milk
350 ml lukewarm water
20 g fresh yeast
425 gr self-rising flour
125 gr butter
1 tbsp peanut oil

 

Toppings:

2 balls of mozzarella
400 gr cherry tomatoes
Arugula
Basil
Balsamic vinegar 
Pepper and salt
Optional: Parma ham

 

Extra:

Oil or baking spray

Further needed

WaffleTastic® CW 3658 for Brussels/Liège waffles

Preparation

Split the eggs into two mixing bowls.

Beat the yolks. First stir the fresh yeast into the milk and then add to the eggs. Stir well and add the lukewarm water.

Then add the flour and mix well.

Melt the butter on the fire, let it cool a little and carefully stir it into the batter.

Whip the egg whites and mix them into the batter. Let the batter rise for about 20 minutes.

Grease the waffle maker with some oil or baking spray and put it on the highest setting. Fry the waffles until golden brown and leave to cool briefly afterwards.

Meanwhile, slice the cherry tomatoes, tear the mozzarella and finely chop the basil.

Put a bit of everything on the waffle, drizzle the balsamic vinegar on top and season with salt and pepper! Enjoy! 

Products

WaffleTastic® CW 3658 Combi waffle maker 4x6 Waflles from Brussels/Liège

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