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Beetroot Hummus

Beetroot Hummus

Beetroot Hummus

FRITEL
10 minutes

Ingredients

  • 500 g cooked beetroot 

  • 400 g chickpeas 

  • 1 clove garlic, finely chopped

  • 150 g Greek yogurt

  • 2 tbsp tahini sesame paste

  • 1 tsp ground cumin

  • 2 tbsp lemon juice

  • 1 tbsp olive oil + 1 tbsp after blending

  • Pepper and salt

Preparation

Preparation time: 10 minutes

Roughly chop the beetroot.

Put all the ingredients in the blender.

Blend until smooth.

Pour the hummus into a bowl. Drizzle the last tablespoon of olive oil over it.

Serve as a dip with breadsticks, naan bread, or raw vegetables.

Enjoy your meal!

Tips

Optionally add 1 tbsp smoked paprika for a smoky flavor.

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