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FRITEL

Gazpacho with garlic bread

Ingredients

For the gazpacho:
  • 750 g tomatoes
  • 1 cucumber (peeled)
  • ½ onion
  • 1 clove garlic
  • 70 g tomato paste
  • 3 tbsp olive oil
  • 400 ml water
  • Fresh parsley
  • Salt & pepper
For the garlic bread:
  • 1 baguette
  • Soft butter
  • Parmesan cheese
  • 1–2 cloves garlic (minced)
  • Italian herbs
  • Salt & pepper

Further needed

  • Soup Maker SB 3190
  • SnackTastic® 6902 XXL or 5804
  • Electric Knife EK 3180

Preparation

Gazpacho:

Chop the tomatoes, peeled cucumber, onion and garlic.

Reserve a few cubes of tomato and cucumber for garnish.

Place everything in the Soup Maker SB 3190 with the oil, paste and water.

Select the "Smooth Soup" program and blend until smooth.

Chill well in the fridge (at least 1 hour).

Serve in small glasses and garnish with parsley and reserved cubes.

Garlic bread:

Slice the baguette using the Electric Knife EK 3180 into pieces that fit in the SnackTastic®.

Mix butter, garlic, Parmesan, herbs, salt and pepper.

Spread the mixture generously on the bread.

Bake in the SnackTastic® at 180 °C for 4–6 minutes until golden and crispy.

Serve warm.

Tips

Feel free to season the gazpacho to your liking. Is the flavor too strong? Just add a little water.

Products

Electric Knife EK 3180 – Meat Knife + incl. 2 blades – 150W – 44 cm – White
Airfryer SnackTastic® 6902 XXL
Airfryer SnackTastic® 5804
Soup Maker SB 3190

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