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Grilled fish skewers

Grilled fish skewers

Grilled fish skewers

Ingredients

  • 225 g frozen raw peeled shrimp

  • 300 g fresh salmon fillets

  • 3 red chili peppers

  • 3 cloves garlic

  • 100 ml mild olive oil

  • 1 organic lemon

  • 1 tsp paprika powder

  • 1 tsp dried oregano

  • 7.5 g fresh parsley

Preparation

Let the shrimp thaw.

Cut the salmon into cubes of about 1.5 cm, roughly the same size as the shrimp.

Then thread the salmon and shrimp alternately onto the skewers.

Put the chili peppers (without seeds) together with the garlic, lemon juice, oil, pepper, and salt in the blender.

Add the paprika powder and oregano and marinate the fish skewers in this for 10 min.

Use the rest of the sauce as a dip.

Grill the skewers for 8 min. Meanwhile, finely chop the parsley. Serve the skewers with parsley and the dip.

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