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Puffed chips

Puffed chips

Puffed chips

FRITEL
15 minutes
4 portions

Ingredients

  • Potatoes

  • Pastry flour

  • 1 egg (separated)

Preparation

Preparation time: 15 min.

Peel the potatoes and wash them thoroughly

Slice the potato into thin slices using a mandoline (2 to 2.5 mm).

Use a round cutter to make small circles

Wash the circles again and pat them dry well.

Separate the egg yolk from the egg white.

Sprinkle half of the slices with flour. Lightly brush the other half with egg white.

Place the slices on top of each other and pat them dry

Remove the frying basket from the fryer.

Fry in oil at 180–190 °C and turn the chips regularly with a skimmer so they become golden yellow on both sides.

Drain on kitchen paper

Sprinkle with salt before serving

Enjoy your meal!

Tips

Use frying potatoes

You can also use alternative seasonings to taste, e.g. paprika powder, smoked paprika powder, Provençal herbs, …

If the puffed chips rise to the surface in the oil, make sure the slices lie flat on the oil surface. This helps them puff up nicely and gives you the perfect puffed result.

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