Fritel

Beetroot hummus

10‘

€€€€€

Ingredients

500 gm beetroot (cooked)
400 gm chickpeas (1 can)
1 clove of garlic, finely chopped
150 gm greek yogurt
2 tbsp tahini sesame paste
1 tsp ground cumin
2 tbsp lemon juice
1 tbsp olive oil and 1 tbsp after mixing
Pepper and salt

Preparation

Preparation time: 10 minutes
Chop the beetroot coarsely
Put all the ingredients in the blender.
Blend to a smooth mass.
Pour the hummus into a bowl. Pour the last tablespoon of olive oil over it.
Serve as a dip with breadsticks, naan bread or raw vegetables.
Enjoy!